Description
This Single Malt release has been years in the making and comprises of Malt Whiskey that has been matured in ex-Bourbon, and PX sherry casks. 39% Bourbon, 61% PX Sherry.
Bottled at 46.3% and non-chill filtered. This is a very interesting Whiskey in which the component casks come to the fore at different stages.
A triple distilled Irish single malt whiskey from Dingle Distillery that has been matured in a combination of ex-bourbon and ex-Pedro Ximenez sherry casks. Aromas of lime zest, freshly-picked mint leaves and sweet pears fill the nose, complemented by notes of caramelised apple slices, raisins, vanilla, honey and mixed spices throughout the finish.