Description
Cloudy Bay - Sauvignon Blanc 75cl
Winery: Cloudy Bay
Grape Variety: Sauvignon Blanc
Region: Marlborough, New Zealand
Alcohol Content: 13%
Food Pairing: Perfectly pairs with shellfish, vegetarian, goat's milk cheese.
Description: Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak.
Te Koko is serious, subtle and complex. The nose is nuanced, with citrus, stone fruits and savoury notes of soft woodsmoke. The palate is textural, layered and interesting. Mellow oak and mineral characters are balanced by the vibrant acidity and freshness of citrus and conference pear. A long and elegant finish draws together this dense and powerful wine, one that honours the original vision of making a truly unique Sauvignon Blanc.