Chateau Musar Red 1998
Winery: Château Musar
Grapes: Cabernet Sauvignon, Carignan, Cinsault
Region: Lebanon / Bekaa Valley
Wine Style: Full bodied Red blend
Alcohol content: 14.5%
Food Pairing: Red Meat, Lamb, Aged Cheese.
Description: Located 1000m above sea level in the Bekaa Valley, the Mediterranean coastal town of Ghazir is home to the vineyard. Boasting a luxurious blend of Cabernet Sauvignon, Cinsault and Carignan, it’s aged for 12 months in oak barrels before being bottled in the third year. Rich and ripe, the perfect contrast between the fruit and spicy elements makes it ideal for accompanying game.