Winery: Château Musar
Grapes: Cinsault, Grenache and Cabernet Sauvignon
Region: Lebanon / Bekaa Valley
Wine Style: Full bodied Red blend
Alcohol content: 14%
Food Pairing: Red Meat, Lamb, Aged Cheese.
Description: The three varietal components are fermented in cement vats, with 6 to 9 months ageing in French oak barrels (from the forest of Nevers) before blending and bottling (unfined and unfiltered). As with the Chateau Musar Red, the wines are blended to reflect the character of each vintage. After several years’ maturation in bottle, the wines are released a full four years after the harvest.