Description
Chateau Saint-Pierre - Saint-Julien, France 2013 75cl
Winery: Chateau Saint-Pierre
Grape : Cabernet Sauvignon, Merlot & Other
Region : Saint-Julien, France
Alcohol Content: 13.5%
Food Pairing: Château Saint-Pierre pairs beautifully with roasted or grilled red meats such as ribeye steak, roast beef, or rack of lamb, as well as game dishes like venison or duck breast. It also complements hearty stews and mature hard cheeses such as aged Gouda or Comté
Description: Château Saint-Pierre is a Fourth Growth Bordeaux from the Saint-Julien appellation, known for producing wines that balance elegance, structure, and classic Médoc character. This vintage is a blend dominated by Cabernet Sauvignon with Merlot and a touch of Cabernet Franc, displaying a deep ruby to garnet color in the glass. The nose offers ripe dark berries such as blackberry and black cherry, complemented by subtle florals, cedar, spice, tobacco, and hints of coffee from oak aging. On the palate, it is medium-bodied with well-integrated tannins, balanced acidity, and concentrated fruit flavors, finishing long and harmonious with subtle layers of licorice and spice, reflecting the refined structure and sophistication typical of Saint-Julien.