Description
Chateau Marjosse ‑ Bordeaux Rouge AOC Rouge 2021 75cl
Winery:Chateau Marjosse
Grape Variety:Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec
Region: Bordeaux
Alcohol Content: 13%
Food Pairing: It pairs well with grilled lamb, roast chicken, charcuterie, mushroom dishes, and semi-hard cheeses like Comté or Manchego, complementing its soft tannins and ripe red fruit profile.
Description: Pierre Lurton hired Jean-Marc Domme as technical director. Pierre Lurton initiated, for the first time in the history of the estate, a separate vinification by plot and the creation of micro-cuvées in limited quantities from the grapes of the most remarkable plots, in order to express the characteristics and microclimate of each of them. Harvested early in the morning and sorted, the grapes undergo cold pre-fermentation maceration (4 to 5 days). Carried out in a plot-by-plot manner, the vinification is carried out without sulfur in order to exude the aromatic purity of the wine. Following alcoholic fermentation, a selection of the best batches undergoes malolactic fermentation in 400-liter barrels (without new wood), the other part is aged on fine lees in temperature-controlled concrete vats.
Tasting
Dress
The dress reveals a delicate purple color.
Nose
The nose combines floral fragrances with delicious fruity notes (blackcurrant, raspberry).
Palate
The palate seduces with its precision, its delicate touch and its beautiful freshness.