Château du Tertre Margaux 2020 pairs beautifully with roast lamb, filet mignon, duck breast, mushroom-based dishes, and aged cheeses like Comté or Gruyère, all of which enhance its silky tannins, floral aromatics, and refined red and black fruit character.
Description
Chateau Du Tertre ‑ Margaux AOC Rouge 2020 75cl
Winery: Chateau Du Tertre
Grape Variety: Cabernet Sauvignon , Merlot , Petit Verdot
Region: Margaux- Bordeaux
Alcohol Content: 13%
Food Pairing:
Description: Château du Tertre Margaux, a first-class red wine comes into the well-polished wine glass. There, it presents a wonderfully bright, ruby red color. Held slightly at an angle, the wine glass reveals a charming garnet hue at the edges. After the first swirl, this red wine showcases an unparalleled balance, as it does not appear watery nor syrupy or liqueur-like on the glass walls. The bouquet of this red wine from Bordeaux captivates with aromas of blackberry and plum. Delving further into the aromatic profile, blackcurrant and chocolate come into play.
The Château du Tertre Margaux presents itself wonderfully dry to the wine enthusiast. This red wine is never coarse or barren, but rather round and smooth. The finish of this aged red wine from the Bordeaux region ultimately impresses with a lovely aftertaste.
Vinification: The basis for the balanced Margaux from France consists of grapes from the varieties Cabernet Sauvignon, Merlot, and Petit Verdot. The Margaux is a true Old World wine, as this French offering exudes an exceptional European charm that clearly underscores the success of wines from the Old World. After the harvest, the grapes are immediately brought to the winery. Here, they are sorted and gently crushed. The fermentation then takes place in small wood at controlled temperatures. This fermentation is followed by several months of aging in oak barrels.