Description
Chateau de Pez - Saint-Estephe 2018 75cl
Winery: Chateau de Pez
Grape Variety: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Region: Saint-Estephe, Bordeaux, France
Alcohol Content: 14%
Food Pairing: Perfectly pairs with Ribeye steak, Belted Galloway T-bone, ‘Minute’ rump steak (French dish) and Manchego (Spanish dish).
Description: Under the same Rouzaud family ownership as Pichon Longueville Comtesse de Lalande in Pauillac, this estate has produced a structured wine. It offers dense and solid tannins, rich with a firm texture and black currant fruits.