Winery: Chateau Brane-Cantenac
Grape : 55% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc, 0.5% Petit Verdot, 0.5% Carmenère
Region : France / Bordeaux / Médoc / Margaux
Wine Style: Bordeaux Saint-Émilion
Alcohol Content: 13%
Food Pairing: classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Description: Purple color. The nose offers an explosion of red fruits aromas, especially strawberry, mixed with vanilla and a hint of forest floor. In the palate, it is supple and intense. Beautiful roundness on the fruit and well balanced, with a slightly toasty finish. A delicious wine full of freshness. 2018-2025