Winery: Chateau Brane-Cantenac
Grape : 57% Merlot, 39% Cabernet Sauvignon, 4% Cabernet Franc
Region : France / Bordeaux / Médoc / Margaux
Wine Style: Bordeaux Saint-Émilion
Alcohol Content: 14%
Food Pairing: classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Description: Outstanding color intensity, and a beautiful garnet color, intense and brilliant. Very fine and expressive nose, with aromas of red fruits, especially strawberries, with spicy notes. Roundness on attack, soft tannins and strength. Beautiful return, aromatic aftertaste with fruity notes and a good longlasting finish.