If the movie industry has proven anything (apart from Tom Hanks being a treasure), it's that people love a good sequel. Well, that idea is coming over to the whisky world - this right here is Bunnahabhain's Toiteach a Dhà, which means "Smoky Two" in Gaelic. It's the sequel to their popular peaty treatBunnahabhain Toiteach, featuring a much more up-front core of sherried spice shining out between the smoky plumes.
Tasting Note by The Chaps at Master of Malt
Nose:Roasted peanuts, cinnamon and red chilli flakes, blackcurrant and Port.
Palate:Sea salt and kippers, dark chocolate, sultanas, a touch of cantaloupe.
