Description
The basis of this liqueur are the pistachio kernels growing on the Sicilian volcano Etna.
After harvesting, these are processed according to traditional methods and turned into a paste.
The combination of this paste with alcohol, water, sugar and a shot of grappa creates this extraordinary and unique liqueur.
Nose: Sweet, intense pistachio, almond.
Taste: Delicate and soft notes, intense pistachio notes.
Finish: Long lasting.
Enjoy this liqueur chilled, in cocktails or with panna cotta, in various desserts and with ice cream.
After harvesting, these are processed according to traditional methods and turned into a paste.
The combination of this paste with alcohol, water, sugar and a shot of grappa creates this extraordinary and unique liqueur.
Tasting notes:
Colour: Bright green.Nose: Sweet, intense pistachio, almond.
Taste: Delicate and soft notes, intense pistachio notes.
Finish: Long lasting.
Enjoy this liqueur chilled, in cocktails or with panna cotta, in various desserts and with ice cream.