Basil Hayden's Bourbon Bottling Note
Basil Hayden's Bourbon dates back to 1796, when master distiller Basil Hayden used a traditional corn base, but mixed in small grains with the mash. A Kentucky straight bourbon with plenty of rye at its core - plenty spicy, well balanced with herbal notes of peppermint and a touch of fruit.
Tasting Note by The Chaps at Master of Malt
Nose: Cracked black pepper, rye, and oaky spice. Hints of green pepper, lemon peels, and creamy, zesty lemon curd.
Palate: Rice Krispies, toasted cereal progressing to popcorn with gentle marshmallow, custard cream sweetness.
Finish: Toasty popcorn with lashings of butter!