Ballechin 10 Years Old is a heavily peated single malt Scotch whisky produced at the Edradour Distillery in the Highlands. Known for its bold smoky style, it is crafted in small batches and matured for a decade to develop depth, balance, and complexity while maintaining its distinctive peated character.
Country: Scotland
Region: Highlands
Flavour;
On the nose, it is intensely smoky with aromas of earthy peat, bonfire embers, and subtle medicinal notes, layered with hints of vanilla and dried fruit. The palate is full-bodied and powerful, delivering rich peat smoke, dark chocolate, roasted spices, and gentle sherry sweetness, supported by notes of oak and leather. The finish is long, warming, and persistent, with lingering smoke, spice, and a slightly ashy, coastal character.
