The story of the Angostura Aromatic Bitter 200ml goes back to Venezuela in the early nineteenth century, when an epidemic of cholera struck the population of Angostura, named for being the narrowest part of the Orinoco River in its wake By Venezuela. The Angostura bitter was then conceived as a medicine to relieve the sick, was created by Dr. Siegert, and was composed of more than 25 local ingredients, among which were fruits, roots, seeds, bark, etc.
Angostura Aromatic Bitter
- Color: dark brown, almost black.
- Odor: characteristic of the plant.
- Taste: Bitter.
COUNTRY: Trinidad and Tobago.