Description
Akashi-Tai Honjozo Tokubetsu is a refined Japanese sake produced in Hyogo using Gohyakumangoku rice polished to 60%. Light and elegant in style, it offers delicate aromas of lemon, lime and straw, followed by a smooth, refreshing palate with soft citrus flavours and a subtle sweetness. Its clean, balanced finish makes it an excellent sake for enjoying with Japanese cuisine, seafood and a wide range of lightly seasoned dishes.
- Nose: Delicate and fresh, with notes of lemon, lime and straw.
- Palate: Light-bodied, smooth and refreshing, with soft citrus flavours, subtle sweetness and a clean, savoury character.
- Finish: Long, clean and well balanced, with a gentle citrus freshness.