Production area:
From the Orcia and Ombrone valleys alluvial terraces. Hilly
vineyards with southern exposition. Average height above sea
level of 250 meters.

Grapes:
Vermentino. Manual harvest with rigorous selection of the bunches only in the early morning hours to avoid high temperatures.

Vinification:
Initial cold maceration at 8/10 C° followed by a soft pressing to
separate the clear juice. Fermentation for 10/12 days at  temperatures between 16° and 18° C. The wine is kept on the lees in stainless tanks until the bottling during the month of March.

Main Features

Colour:
Straw yellow with greenish hues.

Bouquet:
The nose is dominated by the fragrance ofcitrus and tropical fruit, including the passionfruit.

Flavour:
Soft with pleasant acidity marked by an excellent flavor. It closes with a pleasantly citrus aftertaste.

Alcohol content:
14%

Total acidity:
5.3 g/l