From the Orcia and Ombrone valleys alluvial terraces. Hilly
vineyards with southern exposition. Average height above sea
level of 250 meters.
Vermentino. Manual harvest with rigorous selection of the bunches only in the early morning hours to avoid high temperatures.
Initial cold maceration at 8/10 C° followed by a soft pressing to
separate the clear juice. Fermentation for 10/12 days at temperatures between 16° and 18° C. The wine is kept on the lees in stainless tanks until the bottling during the month of March.
Straw yellow with greenish hues.
The nose is dominated by the fragrance ofcitrus and tropical fruit, including the passionfruit.
Soft with pleasant acidity marked by an excellent flavor. It closes with a pleasantly citrus aftertaste.