Description
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Winery: Tenuta Sant Antonio
Grape : Garganega, Trebbiano, Chardonnay
Region : Italy / Veneto
Wine Style: Italian Soave
Alcohol Content: 12,5%
Food Pairing: Aperitif, Fish rices, Baked white fish
Description: Warm and well balanced wine, made with Garganega, Trebbiano di Soave e Chardonnay grapes, with a pale straw yellow colour with greenish glints and a fresh aroma of flowery hints and white and mature fruit. Best served with starters, light pasta dishes, risottos, fish, white meat. Serving temperature: 10°C – 12°C