From the Orcia and Ombrone valleys alluvial terraces. Hilly vineyards with southern exposition. Average height above sea level of 250 meters.
Pinot Grigio. Manual harvest with rigorous selection of the bunches only in the early morning hours to avoid high temperatures.
Initial cold maceration at 8/10 C° followed by a soft pressing in to separate the clear juice. Fermentation for 10/12 days at temperatures between 16° and 18° C. Early bottling at the beginning of December.
Straw yellow with greenish hues.
Pleasant and inviting, the notes of pear stand out in the floral aromatic bouquet
Good structure, bright and silky with balanced acidity and a pleasant sapidity
10 - 12° C