Food Pairing: homemade pizza. Pasta with Bolognese sauce, tomato-based dishes, spicy meats also pair wonderfully with this red wine. You can try it with cured meats, and anything off the barbecue.
Description: Pèppoli is ruby red in color. Intensely fruity notes of cherries and red currants dominate on the nose along with integrated hints of violets and a light touch of toasted oak. The palate, fresh and savory with supple tannins, shows a finish and aftertaste which recall the sensations first felt on the nose.
