Mozart White Chocolate Bottling Note
This rich, indulgent White Chocolate Vanilla Cream Liqueur comes to us from Mozart, produced in Salzburg, Austria (the very same city that the legendary composer Mozart was born in - what a coincidence!). It's made using a combination of fresh cream, sugarcane distillate, cocoa butter and Madagascan bourbon vanilla. Enjoy over ice with a sliced strawberry for garnish and you'll have done well.
Tasting Note by The Chaps at Master of Malt
Nose: Creamy, caramel-rich nose with hints of vanilla and salty butter.
Palate: Buttery, creamy palate. Custard, cocoa butter, thick white chocolate and melting ice-cream.
Finish: Sweet, syrupy finish.