Our Elderflower Tonic Water with Cucumber is the perfect partner for wine-based cocktails due to its light and natural sweetness. A slightly sweet and refreshing tonic water with the hint of cucumber that provides a wonderful fresh cut through the subtle bitterness of quinine.
Drink: Matches perfectly with citrusy gins with notes of lemon, lime and or grapefruit. Alternatively works well with floral dry vermouths and in wine-based cocktails.
Food: French, English & Asian cuisines, dishes such as pan fried duck, chicken salad, or mature cheddars.
Staffordshire spring water is combined with British sugar beet and natural cinchona bark extract, before being carbonate to the optimum level to pair perfectly with spirits.
Available in 200ml bottles.
Elderflower Tonic Water 200ml
Ingredients- Sparkling spring water, fructose, acid: citric acid; natural flavours including quinine