Winemakers: Jorge Alves and Sónia Pereira
Varieties: Gouveio, Viosinho, Rabigato and Fernão Pires Soils: Shist
Zone: Cima Corgo
Integrated Production Way
Harvest: By hand Yield level: 5300kg/ha
Additional Winemaking Notes
Pneumatic pressing of entire grapes
Stage: Ages for 7 month in oak with battonage each 15 days during the first 3 months
Alcohol: 13,80% Vol.
Bottling: April 2019
Production: 65000 bottles
In a safe step, in a very proper style, achieved with grapes cultivated in the serenity of altitude, is a hymn to the highlands of the Douro. Here we mix the textures, the freshness, the round body of ripened grapes without haste, with the expression of fresh fruit, spices and notes of vanilla, in a magnificent balance between seriousness, tension and delicacy. It has a beautiful density. It ends long and very precise.