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Wine obtained from the selection of cannonau grapes produced by strains of over forty years.
Maturation in French oak barriques for 24 months.
Intense ruby red color; wine of great complexity and typicality, opens with scents of small red fruits, herbs, licorice and spices.
Its rich structure is well balanced by its tangy complexity and its elegant and persistent persistence.
It is a wine that blends in with the typical dishes of the territory with roast, game, succulent first courses and seasoned cheeses.
It is advisable to unpack the bottle one hour before the service.
Service temperature 18 °.
Unfiltered wine, any sediment does not compromise the quality, enhance the typology and testify the integrity and the naturalness of our oenological procedures.