A massive success since their arrival in 2007, these orange bitters are only the second Angostura Bitters ever made since the appearance of the original bitters in 1824.
Orange Bitters. Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails.
Tasting Notes by Mickael Perron
First impressions of Angostura orange bitters are of a soft aroma of orange and geranium. The first level of flavour is reminiscent of rich, fresh sweet blood oranges with spicy notes of cardamom and coriander. This is followed by a more complex level of dry bitter orange. Clear and with an unparalleled aroma, Angostura® orange bitters is an exotic and versatile bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum cocktails.