Baglio di Serramarrocco
Winery: Barone di Serramarrocco
Grape : Nero d’Avola
Region : Italy / Sicily / Erice
Wine Style: Southern Italy Red
Alcohol Content: 13%
Food Pairing: Excellent with dishes with strong flavour and spicy, grilled Tuna, food seasoned with sauces sweet and sour, Roast pork, mature cheeses, grilled swordfish. Snails bourguignon, game meats.
Description: As varietal red wine its grapes are vinified in stainless-steel vats. A deep ruby colour with crimson flashes, with refined tannins and bright acidity, it is characterized by its elegant balanced structure, and by its bouquet of highly-toned notes of currant, cherry and blackberry fruits as well as by its balsamic complex scents of liquorice, tamarind and a long fruity finish .