Vineyards Sunny hillside vineyards of Valpolicella
Vinification Crushing and destemming of the grapes with fermentation and maceration for 7/10 days at a controlled temperature of 20/24 °C. Gentle pressing
Maturation In steel
Colour Bright red
Aromas Intense, with hints of ripe cherries
Taste Fresh and harmonious, with soft, silky tannins.The finale recalls cherries