Grapes Corvina 80%, Rondinella 15%, Molinara 5%

Vineyards Sunny hillside vineyards of Valpolicella

Vinification Crushing and destemming of the grapes with fermentation and maceration for 7/10 days at a controlled temperature of 20/24 °C. Gentle pressing

Maturation In steel

Colour Bright red

Aromas Intense, with hints of ripe cherries

Taste Fresh and harmonious, with soft, silky tannins.The finale recalls cherries

Temperature 18 °C

Alcohol 13%